Systematic product safety

From newly laid hatching eggs through rearing and slaughtering down to carefully packed steaks, we at Heidemark follow a reliable set of rules for the highest levels of quality and hygiene.

We meet the highest quality demands

Ever since our foundation in 1965, Heidemark has stood for reliable product quality. Our plus for your safety is the closed Heidemark production chain. From the parent stock through rearing, feed, slaughtering and processing down to food logistics, we at Heidemark have the entire process in our hands. The following measures of our Heidemark quality assurance system take effect at different stages of the production process.

THE HEIDEMARK HYGIENE CONCEPT

Internal and external auditors ensure hygienic conditions from the egg to the final product in every single processing stage.


 

TRANSPARENCY

Webcam live streaming of the turkey farming process and the fully transparent Heidemark production in Ahlhorn provide for maximum transparency.

SENSITIZED EMPLOYEES

Continuously trained Heidemark employees ensure the compliance with quality standards along the entire production chain.

SAFE SUPPLY CHAIN

Our suppliers and partners share the Heidemark ideas about quality and contribute to product safety in their areas of responsibility.