More than just standard
Heidemark holds all important national and international certifications and fulfils not only the legal standards, but also the requirements of various external quality assurance systems. Their specific standards guarantee maximum consumer protection and highest levels of process and product safety.
QS – YOUR FOOD AUDIT SYSTEM
The QS system guarantees strict quality assurance across all stages from feed through housing, transport and production down to the food retail counter. More information can be found here »
IFS – INTERNATIONAL FEATURED STANDARDS
The seal of quality distinguishes processes that guarantee the highest level of food safety, hygiene and a good operating infrastructure.
More information can be found here »
VLOG – FOOD WITHOUT GENETIC ENGINEERING
Heidemark turkeys are fed without genetic engineering according to VLOG criteria and thus meet the expectations of consumers.
More information can be found here »
BRC Global Standards
The internationally recognised certificate stands for the uniform assessment of generally applicable food standards in the British market.
More information can be found here »
Halal
Turkey slaughtering at HEIDEMARK complies with the regulations of the Halal standard and is hence permissible from an Islamic point of view in conformity with Islam.
More information can be found here »
ANIMAL WELFARE INITIATIVE
The cross-sector alliance of agriculture, meat industry and food retailing has set itself the objective of promoting animal welfare in livestock farming..
More information can be found here »
