We meet the highest quality demands

Since our foundation in 1965, HEIDEMARK has stood for reliable product quality. Our closed HEIDEMARK production chain is your guarantee of safety. From parent stock through rearing, slaughter and processing right through to food logistics, we at HEIDEMARK manage the entire process in-house. The following measures within our HEIDEMARK quality assurance system are implemented at various stages of the production process.

THE HEIDEMARK HYGIENE CONCEPT

Internal and external audits, carried out by independent service providers or neutral certification bodies, assess our overall performance from egg to end product. We use the results of these audits to further review our processes and make targeted improvements. They are directly incorporated into our continuous improvement measures.
 

TRANSPARENCY

We ensure a high level of transparency through our webcam footage from the turkey rearing facilities and our visitor tour, which offers an insight into our production.

AWARE EMPLOYEES

Employees who undergo continuous training ensure compliance with quality standards throughout the entire production chain. To enhance the effectiveness of our training, we use multilingual digital training software featuring video content.

SAFE SUPPLY CHAIN

Our suppliers and partners share HEIDEMARK’s quality standards and contribute to product safety within their respective areas of responsibility.